How nice to have Thanksgiving dinner for two at Cranberry Cottage. Unfortunately, for the second time in a month, we had to leave earlier than planned as I have been having major problems with my allergies (at least we think that is the problem) while in the woods. My doctor arranged for me to see my specialist at the hospital again in two weeks though so he can check some things.
Our dinner was a turkey filet steak with onion gravy, sautéed Brussels sprouts with smoked bacon and roasted butternut squash. This turkey steak was so moist and tender so I think I will do it this way from now on. It means no leftovers but that is not such a bad thing when the meat is so succulent. Dessert is not pumpkin pie but pumpkin mousse. I started making this each year for the holiday a couple of years ago from fresh pumpkin. It is delicious and simple to make. You can find my recipe here on a previous blog post.
Back at home in the city and we are busy getting some big projects done in the garden while preparing to allow the garden to have its winter sleep. I also started taking down my autumn decorations to make way for Christmas.
I have been trying to use my quilts in different ways that I traditionally do. I feel a need to pare down what I have and start making this more simple to do around the house. Just a few pieces like my bobbinlace toadstool picture, gourds places on wooden candlesticks and a leaf shaped dish with acorn pincushions adorned my sideboard along with a quilt and pots.
The vintage olive pot is a favorite item and I combined it with an old mustard pot and handmade pottery vase to sit on my quilt.
We moved my sea chest to the quilt wall now and I can keep changing the flowers in my large crackle effect pot. Did you notice the wreath with Sinterklaas? Hard to believe that it is almost December 5th already! Time flies and it will be Christmas far too soon.....
Hope you had a nice Thanksgiving if you are from the US and otherwise are enjoying the last days of autumn wherever you are in the world!